Ottos

Fried Green Tomatoes

a house specialty served with mixed greens and herb dipping sauce.

$10.00

Baked Brie

mixed berries and toasted almonds served with toasted baguette.

$12.00

Crostini Sampler

crispy baguette topped with seasonal ingredients.

$11.00

Proscuitto And Brie Flatbread

with figs and honeyed arugula.

$12.00

Kobe Sliders

three gourmet sliders topped with seasonal ingredients.

$15.00

Tomato Dill

Price varies · Customizable

Soup Of The Day

Price varies · Customizable

Brie Berry Salad

mixed greens tossed with strawberries, blueberries, grapes, crumbled bleu cheese, brie and candied pecans in honey vinaigrette.

$7.00

Mixed Greens

fresh greens tossed in balsamic vinaigrette with feta, grape tomatoes, and kalamata olives.

$5.00

Fried Green Tomato Caprese

fresh greens tossed in balsamic vinaigrette with feta, grape tomatoes and kalamata olives.

$9.00

Arugula And Beet

baby arugula tossed in balsamic vinaigrette with roasted beets, tarte apples, candied pecans and crumbled goat cheese.

$8.00

Braised Short Ribs

bone-in beef short ribs braised in herbes de provence and red wine, 25over mashed parsnips with roasted baby carrot.

$25.00

Shrimp & Grits

gulf shrimp, shiitake mushrooms, spinach, red peppers, garlic, atop a baconand bleu cheese grit cake.

Price varies

Phyllo Wrapped Chicken Cordon Bleu

roasted and served over potato, leek and zucchini gratin, with haricot vertes and dijon cream sauce.

Price varies

Sea Scallops

seared, with spinach parmesan risotto and smoked tomato aioli.

$25.00

Seared Salmon

glazed with sweet thai sauce, with sweet potato fries and asparagus.

$26.00

Seared Salmon

on a bed of pearl cous cous, quinoa and baby garbanzo beans, withcaramelized kale and honey curry cream sauce.

$26.00

Brown Sugared Pork

brandy and brown sugar marinade, seared and served with asparagus, and goat cheese stuffed apple with peach brandy reduction.

$26.00

Filet Otto's

seared with fingerling potatoes, asparagus, and topped with a lemon green onion, bleu cheese cream sauce.

$31.00

Shrimp And Grits

gulf shrimp, shiitake mushrooms, spinach, red peppers, garlic, atop a bacon and bleu cheese grit cake.

$26.00

Bourbon Marinated Flank Steak

grilled and served over roasted root vegetable, topped with onion rings.

$25.00

Balsamic Chicken

seared and served with cous cous, grilled zucchini and squash, and honey curry cream sauce.

$22.00

Lemon Tilapia

lightly floured and pan fried with roasted potatoes, asparagus, and lemon caper butter.

$23.00

Balsamic Tofu

marinated in balsamic and lightly fried, over mixed grains with caramelized 21 kale and honey curry cream sauce – can be vegan friendly upon request.

$21.00

Flourless Chocolate Torte

$6.00

Apricot White Chocolate Bread Pudding

$7.00

Puff Pastry

with sabayon and fresh berries.

$7.00