Alto Kitchen and Bar

15 min$7.00 delivery

Fremont, NE

Ribeye

$77.00

Filet Mignon

$33.00

Pan Seared Duck

$33.00

Sesame Crusted Tuna

$33.00

Benny Blanco

$26.40

Buffalo Springfield

$26.40

Chicken Parmesan

$26.40

Spicy Seafood Linguine

$26.40

Salad

Alto Salad

Roasted beets,goat cheese, mixed greens, sunflower seeds, pickled red onions,house italian dressing, balsamic glaze.

$11.00

Pizza

Classic Pepperoni

House pomodoro sauce, melted mozzarella cheese, crispy pepperoni.

$19.80

BBQ Chicken Ranch

Grilled Chicken, house bbq sauce, house ranch, bacon.

$25.30

Benny Blanco

Garlic butter shrimp, alfredo sauce, roasted cherry tomatoes, salsa v, melted mozzarella.

$26.40

Buffalo Springfield

Buffalo chicken, ranch, blue cheese vinaigrette, melted mozzarella cheese.

$26.40

Meatball Ricotta Pizza

Housemade meatballs, ricotta cheese, melted mozzarella, pomodoro sauce.

$20.90

Entrees

Ribeye

28 ounces for two, served with naughty fries, grilled asparagus, nitro hollandaise.

$77.00

Handmade Pasta

Spaghetti And Meatballs

Handmade spaghetti pasta, pomodoro sauce, handmade meatballs, parm, extra virgin olive oil.

$19.80

Tagliatelle Bolognese

Handmade tagliatelle, heartly beef bolognese sauce, parm, extra virgin olive oil.

$19.80

Fettuccine Alfredo

A classic, house made alfredo sauce, handmade fettuccine.

$20.90

Chicken Parmesan

$26.40

Cavatelli

Handmade cavatelli pasta, parmesan pesto cream, sauteed shrimp, sundried tomatoes, roasted mushrooms, basil.

$19.80

Spicy Seafood Linguine

Squid ink tagliatelle, gulf shrimp, capers, spicy puttanesca and roasted red pepper tomato sauce.

$26.40

Mains

Fried Mozz

Crispy tempura-fried fresh mozzarella, pomodoro sauce, pesto, parm, and extra virgin olive oil.

$13.20

Fried Green Tomatoes

Pomodoro, buttermilk vinaigrette.

$13.20

Tuna Carpaccio

Soy marinated tuna, english cucumber, tomato, avocado aioli, and calabrian chile oil.

$16.50

Salmon And Halibut Rillettes

Smoked salmon and halibut, shallots, capers, dill, and smoked shallot marmalade.

$17.60

Butter Lettuce Salad

Organic butter lettuce (grown in nebraska, at wolf farms), crispy bacon, blackened cherry tomatoes, buttermilk vinaigrette, pickled onions, and slivered almonds.

$9.90

Spaghetti Pomodoro

Handmade spaghetti, fresh tomato sauce, garden basil, parm and extra virgin olive oil.

$15.40

Tagliatelle Bolognese

Handmade tagliatelle pasta with our classic hearty bolognese sauce, parm and extra virgin olive oil.

$16.50

Gnocchi

Spicy sausage ragu, fennel pollen, parm, extra virgin olive oil.

$15.40

Squid Ink Tagliatelle

Spicy pomodoro sauce, grilled jumbo shrimp, gremolata, and extra virgin olive oil.

$17.60

Green Tomato Papardelle

Fresh garden green tomato pomodoro, prosciutto, mint, parm, and extra virgin olive oil.

$16.50

Filet Mignon

Pommes puree, asparagus, blackened cherry tomatoes, and nitro hollandaise.

$33.00

Pan Seared Duck

Lemon risotto, and roasted carrots.

$33.00

Sesame Crusted Tuna

With cucumber arugula tomato sunomono salad, and wasabi potato creme.

$33.00

Flourless Chocolate Cake

With caramel and salted pecan drizzle.

$11.00

Dessert

Basque Cheesecake

Blackberry coulis.

$11.00

Small Plates

Fried Mozz

Crispy fried mozzarella, pomodoro sauce, pesto, parm, extra virgin oil.

$14.30

Fried Cheese Curds

Three cheeses, cajun beer battered, served with chive ranch.

$14.30

Cajun Fried Shrimp

Hand Breaded shrimp, tonkatsu, honey wasabi aioli.

$16.50

Dan Dan Rolls

seasoned pork, avocado, cheddar cheese stuffed eggs rolls, with chimichurri ponzu.

$15.40

Naughty Fries

Creamt fried yukon potatoes, naughty seasoning, bacon, chives, blue cheese vinaigrette.

$13.20

Restaurant info

Address

317 N Main St
Fremont, NE 68025

Phone

14028164137

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